Title: Caesar broccoli
 Categories: Side, Vegetable
      Yield: 5 Servings
 
 
        1 lb broccoli spears
        2 TB olive oil
        1 TB red wine vinegar
        1 lg clove garlic-peeled & minced
        1 ts Worcestershire sauce
      1/4 c  crumbled blue cheese
  :          Salt and pepper
      1/4 c  seasoned croutons -- or
  :          more
  
  This recipe uses a black and decker steamer.  Adapt to your steamer. A
  tangy, flavorful taste is created as blue cheese melts on hot
  broccoli and the two are tossed together with the vinaigrette sauce.
  * Fill the base with water to "Lo" fill line. * Position Drip Tray. *
  Trim broccoli to 4" lengths from top of head to steam. Stems should
  be no larger than 1/4" - 3/8" in diameter. Layer loosely in Steaming
  Bowl. * Position Cover and steam for 16-19 minutes or to desired
  tenderness. * While broccoli is steaming, prepare vinaigrette sauce
  combining oil, vinegar, garlic and Worcestershire sauce; whisk
  together to blend ingredients. * Transfer steamed broccoli to salad
  bowl; pour sauce over top. Add blue cheese, then salt and pepper to
  taste; toss. Sprinkle with croutons just before serving. Makes 5 (3/4
  cup)servings.