Title: Caesar dressing
 Categories: Salads, Sauces
      Yield: 1 Servings
 
      1    Egg
  2 1/2 ts Salt
      5 ts Coarsely ground black pepper
      1 tb Garlic powder
  1 1/2 cn Anchovy fillets (2 oz each)
           -  drained and chopped
      1 tb MSG (optional)
      4 c  Oil
  2 1/2 ts Dry English-style mustard
      3 tb Lemon juice
      2 ts Steak sauce
      3 ds Hot pepper sauce
      3 tb Worcestershire sauce
      3 tb Wine vinegar
      3 tb Catsup
 
  Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and
  mustard and mix with 1 1/2 tablespoons lemon juice. Add steak sauce,
  hot pepper sauce, Worcestershire, vinegar, catsup and remaining 1 1/2
  tablespoons lemon juice. Beat until blended and thick. Makes 5 1/2
  cups