Caesar salad
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Caesar salad
Last updated 6/12/2012 12:42:24 AM. Recipe ID 1398. Report a problem with this recipe.
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      Title: Caesar salad
 Categories: Salads
      Yield: 6 Servings
      3    Garlic cloves; peeled
    1/2 c  Olive or corn oil
      2    Eggs
      1 md Head romaine lettuce,
           - crisp chilled,
           -  torn in bite-sized pieces
      2 tb Wine vinegar
      2    Lemons, juice only
           Salt, pepper
      1 ds Worcestershire sauce
      8 tb Grated Romano or Parmesan
  1 1/2 c  Toasted croutons
  Place garlic cloves in oil in jar and let stand at least 4 hours
  before preparing salad. When ready to serve, coddle eggs by placing
  them in simmering, not boiling, water 2 minutes. Remove garlic from
  oil and add seasoned oil to lettuce in deep salad bowl. Add vinegar,
  lemon juice and eggs and season to taste with salt and pepper. Add
  Worcestershire, cheese and croutons. Roll (do not toss) salad until
  ingredients are well mixed. Makes 6 to 8 servings

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Recipe ID 1398 (Apr 03, 2005)

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