Caesar salad (bdgm08b)
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Caesar salad (bdgm08b)
  Salad    Dressings  
Last updated 6/12/2012 12:42:24 AM. Recipe ID 1400. Report a problem with this recipe.
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      Title: Caesar salad (bdgm08b)
 Categories: Salads, Dressings, Favorite
      Yield: 4 Servings
    1/2    Head romaine lettuce
      4 oz Parmesan cheese

      1 ts Grated lemon zest
      3 tb Lemon juice; fresh
      2 cl Garlic; minced
    2/3 c  Extra virgin olive oil
      1 ts Coarsely ground black pepper
    1/2 ts Salt
      1 ts White wine vinegar; optional
  Wash and dry lettuce. Tear into bite-sized pieces. For dressing,
  combine the lemon zest, juice, garlic, and vinegar (if desired), salt
  and pepper in blender and mix. With blender on, slowly add olive oil,
  continuing to mix until well blended. Immediately before serving,
  pour dressing over lettuce. Add grated Parmesan cheese and mix well.
  From: "The New Basics Cookbook" by Julee Rosso and Sheila Lukins (The
  Silver Palaters)

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Recipe ID 1400 (Apr 03, 2005)

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