Caesar salad dressing (whistler's)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caesar salad dressing (whistler's)
  Salad    Dressings  
Last updated 6/12/2012 12:42:25 AM. Recipe ID 1405. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Caesar salad dressing (whistler's)
 Categories: Dressings, Salads, Formatted
      Yield: 2 Cups
      3    Egg Yolks; beaten
      3 tb Mustard, prepared
     10    Garlic cloves
      2    Anchovy Filets
      6    Capers
  1 1/2 ts Salt
    1/2 ts Pepper, white
    1/2 ts Oregano, dried
     15 dr Tobasco Sauce
     15 dr Worcestershire Sauce
           Oil, olive
      5 tb Vinegar, white
    Combine all dressing ingredients except olive oil in a blender
  using low speed. Maintain speed and add olive oil very slowly until
  mixture thickens and is the consistency of mayonnaise. Add vinegar
  and blend.
    Spoom into a glass jar, cover, refrigerate up to a week, using as
    For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss
  with dressing then add freshly grated parmesan cheese, croutons and
  fried bacon bits to taste. Toss and serve.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 1405 (Apr 03, 2005)

[an error occurred while processing this directive]