Title: Caesar salad dressing (whistler's~ 995 broadview~ toronto
 Categories: Dressings, Cyberealm
      Yield: 2 Cups
 
      3 x  Egg Yolks, beaten
      3 tb Prepared Mustard
     10 cl Garlic
      2 x  Anchovy Filets
      6 x  Capers
  1 1/2 ts Salt
    1/2 ts White Pepper
    1/2 ts Dried Oregano Leaves
     15 dr Tobasco Sauce
     15 dr Worcestershire Sauce
           Olive Oil
      5 tb White Vinegar
 
  1) Combine all dressing ingredients except olive oil in a blender
  using
     low speed. Maintain speed and add olive oil very slowly until
  mixture
     thickens and is the consistency of mayonnaise. Add vinegar and
  blend.
  
  2) Spoom into a glass jar, cover, refrigerate up to a week, using as
     needed.
  
  3) For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss
     with dressing then add freshly grated parmesan cheese, croutons and
     fried bacon bits to taste. Toss and serve. Typed for you