Title: Caesar salad with tortellini
 Categories: Cyberealm, Salads
      Yield: 6 Servings
 
      3 tb Fresh lemon juice
      2 tb Water
  1 1/2 tb Olive oil
      1 ts Anchovy paste
    1/8 ts Freshly ground pepper
      1    Clove garlic, crushed
      9 oz Uncooked cheese tortellini
     12 c  Torn romaine lettuce
  1 1/2 c  2"pieces fresh asparagus(1#)
    1/4 c  Fresh grated parmesan cheese
 
  1.  Combine the first 6 ingredients in a bowl and stir well with a
  whisk and set aside.
  
  2.  Cook the tortellini in boiling water for 7 minutes or until
  tender, omitting the salt and fat. Drain well and set aside.
  
  3.  Arrange the asparagus in a vegetable steamer over boiling water.
  Cover and steam 2 minutes or until crisp-tender. Combine asparagus
  and tortellini in a bowl, add 2 T of lemon juice mixture and toss
  gently to coat.
  
  4.  Place lettuce in a large bowl; drizzle remaining lemon juice
  mixture over lettuce and toss well. Add tortellini mixture, tossing
  gently to coat. Spoon salad onto serving plates, and sprinkle cheese
  ontop.