Title: Caesar style dressing
 Categories: New, Text, Import
      Yield: 1 Servings
 
      1    Egg yolk
      4 tb Garlic oil
      1 tb Red wine vinegar
      1 tb Dijon mustard
      1 tb Grated parmesan
           Salt and pepper -- to taste
 
  Slowly pour oil into egg yolk while whisking. Slowly whisk vinegar
  into egg mixture. Whisk in remaining ingredients. If dressing is too
  thick, thin it down with a little water 1 teaspoon at a time.