Caesar~ mississippi~ salad
Last updated 6/12/2012 12:42:25 AM. Recipe ID 1415. Report a problem with this recipe.
Title: Caesar~ mississippi~ salad
Categories: Cooking liv, Salads
Yield: 4 Servings
1 head romaine lettuce
2 cloves garlic -- peeled
1/4 ts each salt, freshly ground
: black pepper
: and sugar
1 ts each Worcestershire sauce
: Dijon-style mustard
2 TB each fresh lemon juice and
: fat-free reduced-sodium
: chicken broth
1 TB plus 1 teaspoon olive oil
2 c baked bread cubes or
1/4 c grated Parmesan Cheese
Wash, dry, and core romaine. Tear or shred crosswise into 1/2-inch
wide strips or bite-size pieces. Wrap in paper towels. Chill for at
least 1 hour.
In a large wooden salad bowl sprinkle garlic cloves with salt. Using
back of salad spoon, squash garlic and salt and mix into paste. Add
pepper, sugar, Worcestershire sauce, and mustard. Whisk to mix. Whisk
in lemon juice and chicken broth. Slowly whisk in olive oil until
well blended and smooth.
Just before serving, add lettuce, bread cubes, and Parmesan cheese to
salad bowl. Toss to thoroughly combine. Serve immediately.
Yield: 4 servings
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