Title: Cafe au lait luzianne
 Categories: Cajun, Beverages
      Yield: 8 Servings
 
      2 c  Milk
    1/2 c  Heavy cream
      6 c  Louisiana coffee w/chicory
 
  1. Combine milk and cream in saucepan; bring just to a boil (bubbles
  will form around edge of pan), then remove from heat.
  
  2. Pour small amount of coffee in each coffee cup.
  
  3. Pour remaining coffee and hot milk mixture together until cups are
      3/4    full.
  
  NOTE: Skim milk can be substituted for milk and cream for those who
  are counting calories.