Cafe Beaujolais Sour Cream Waffles
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Cafe Beaujolais Sour Cream Waffles
  Waffles    Breakfast    Creams  
Last updated 6/12/2012 12:42:26 AM. Recipe ID 1425. Report a problem with this recipe.
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      Title: Cafe beaujolais sour cream waffles
 Categories: Breakfast
      Yield: 8 Servings
 
MMMMM-----------------------SAUTEED APPLES----------------------------
      2 tb Butter
      1 md Apple, peeled, cored and
           -Sliced
    1/8 ts Cinnamon
  1 1/2 ts Brown sugar

MMMMM--------------------------WAFFLES-------------------------------
      2 c  Flour
  2 1/2 ts Baking powder
    3/4 ts Baking soda
    1/2 ts Salt
  1 1/2 tb Sugar
      4    Eggs, separated
      1 c  Sour cream
  1 1/2 c  Milk
    3/4 c  Plus 2 tbsp. melted butter
           -Or corn oil
    1/2 c  Chopped toasted pecans
 
  Sauteed Apples: Melt butter in a 8" skillet over moderate heat. Add
  apples and cook,stirring frequently,2 to 3 minutes.Stir in cinnamon
  and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until
  tender and golden brown.Cool slightly.
  
  Waffles: Sift together dry ingredients.Beat egg yolks with sour
  cream,milk and melted butter in separate bowl until blended.Stir into
  dry ingredients until blended well.Stir in apples and pecans. Beat
  egg whites until stiff,moist peaks form.Stir about 3 tbsp. of the
  beaten whites into the batter,then gently fold in remaining egg
  whites until just combined. Pour or ladle batter over center 2/3 of
  hot waffle iron.Close lid cook about 4 minutes,until steam no longer
  emerges from the crack. Remove waffle.Keep warm in a warm oven while
  you cook the rest. Makes 8 waffles.
 




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Recipe ID 1425 (Apr 03, 2005)

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