Title: Cafe brulot
 Categories: Cajun, Beverages
      Yield: 6 Servings
 
      1 tb Brown sugar
      1    Cinnamon stick
      5    Whole cloves
      1    Lemon rind,thinly slivered
      1    Orange rind,thinly slivered
      2    Thin slices lemon
      1    Thin slice orange
    1/2 c  Orange-flavored liquer
    1/4 c  Brandy
      3 c  Louisiana coffee w/chicory
           Lemon rind curls
           Orange rind curls
 
  1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish
  or medium skillet; heat until sugar begins to dissolve.
  
  2. Add citrus slices, liquer and brandy; heat.
  
  3. Half fill a metal ladle with some of the hot liquid and carefully
  ignite.
  
  4. Add to mixture in pan to ignite, ladling to distribute flavors.
  
  5. When flame dies, add coffee; heat.
  
  6. Serve in demitasse cups; garnish with curls of lemon and orange
  rind if desired.