Cafe de olla (mexican spiced coffee)
Mexican Coffee Beverages
Last updated 6/12/2012 12:42:26 AM. Recipe ID 1432. Report a problem with this recipe.
Title: Cafe de olla (mexican spiced coffee)
Categories: Mexican, Beverages
Yield: 6 Servings
3/4 c Brown sugar, firmly packed
3 x Cinnamon sticks
6 x Cloves
6 tb Coffee (NOT instant)
6 x Julienne slices orange zest
In a large saucepan, heat 6 cups of water with the brown sugar,
cinnamon sticks, and cloves over moderately high heat until the
mixture is hot, but do not let it boil. Add the coffee, bring the
mixture to a boil, and boil it, stirring occasionally, for 3 minutes.
Strain the coffee through a fine sieve and serve in coffee cups with
the orange zest.
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