Title: Cafe de olla (mexican spiced coffee)
 Categories: Mexican, Beverages
      Yield: 6 Servings
 
    3/4 c  Brown sugar, firmly packed
      3 x  Cinnamon sticks
      6 x  Cloves
      6 tb Coffee (NOT instant)
      6 x  Julienne slices orange zest
 
  In a large saucepan, heat 6 cups of water with the brown sugar,
  cinnamon sticks, and cloves over moderately high heat until the
  mixture is hot, but do not let it boil. Add the coffee, bring the
  mixture to a boil, and boil it, stirring occasionally, for 3 minutes.
  Strain the coffee through a fine sieve and serve in coffee cups with
  the orange zest.