Cafe mexicano
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Cafe mexicano
  Beverages    Mexican    Alcohol  
Last updated 6/12/2012 12:42:26 AM. Recipe ID 1438. Report a problem with this recipe.
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      Title: Cafe mexicano
 Categories: Beverages, Mexican, Alcohol
      Yield: 8 Servings
      8 c  Water; Cold
    1/3 c  Dark Brown Sugar; Packed
    1/2 oz Baking Chocolate; Fine Chop
      2 ea Cloves; Whole
      1 ea Cinnamon Stick;Broken In 1/2
      1 c  Coffee; Regular Grind, Dry
      1 ts Vanilla
    1/4 c  Brandy
      8 tb Coffee Liqueur
  Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
  3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
  Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir
  in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE
  DIABLO: Cafe Mexicano Whipped Cream Prepare Cafe Mexicano; keep hot
  in saucepan after straining.  Heat brandy just until warm in small,
  long-handled saucepan. Remove from heat; ignite. Pour flaming brandy
  over coffee. Allow flame to burn out; stir. Pour coffee into cups or
  mugs. Top each with whipped cream and 1 T liqueur.  Garnish with
  cinnamon stick, if desired.

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Recipe ID 1438 (Apr 03, 2005)

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