Cafe Royal Carrot Soup
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Cafe Royal Carrot Soup
  Carrots    Soups  
Last updated 6/12/2012 12:42:26 AM. Recipe ID 1443. Report a problem with this recipe.
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      Title: Cafe royal carrot soup
 Categories: Soups & ste, Restaurant
      Yield: 1 Servings
 
     20 md Carrots
           Chicken broth
      3 md Onion -- chopped
      3    Whole bay leaves
      2 tb Canola oil
           Salt and pepper -- to taste
 
  Trim and halve carrots; do not peel. Put in soup pot and add chicken
  broth to cover. Bring to a boil, lower heat and simmer until the
  carrots are tender, about 40 minutes. Meanwhile, saute onions and bay
  leaves in oil until onion is translucent. Reserve. When carrots are
  tender, place them in a blender. Discard bay leaves; add the onions
  to the blender. Puree until smooth, adding liquid from the soup pot
  as needed for consistency. Season with salt and pepper to taste.
  
  




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Recipe ID 1443 (Apr 03, 2005)

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