Title: Caffe di cioccolata
 Categories: Beverages
      Yield: 6 Servings
 
    1/4 c  Instant espresso
    1/4 c  Instant cocoa
      2 c  Boiling water
 
  Whipped cream Finely shredded orange peel or ground cinnamon
  
  Combine coffee and cocoa. Add boiling water and stir to dissolve.
  Pour into demitasse cups. Top each serving with whipped cream and
  shredded orange peel. Serves 6 to 7.