Cajun 3-pepper bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cajun 3-pepper bread
  Cajun    Bread  
Last updated 6/12/2012 12:42:27 AM. Recipe ID 1454. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cajun 3-pepper bread
 Categories: Breads
      Yield: 2 Servings
      8    Flour, bread
    3/4    Polenta; uncooked
    1/2 pt Pepper; cayenne
      1 pt Pepper; black ground
      1 pt Parsley flakes [dry]
      3 pt Garlic; crushed
      2 pk Yeast
      4 pt Salt, preferably sea
    1/2    Pepper; diced sweet red
      4 pt Tabasco or hot pepper sau
  2 1/2    Water
    Proof yeast in 4 T of the water. Mix all the dry ingredients in a
  bowl, then add the liquids. Turn the dough onto a floured surface and
  knead it for 10-12 minutes.The dough should have a coarse look, but
  will be cohesive, stretchy, tacky but not sticky, and resilient.
  Allow the dough to rise for about 1-1/2 hours (until double in size).
                        >>>>NEXT>>>> Punch it down, and allow it to rise
  again for 1-1 1/2 hours. Punch it down again. Cut the dough into two
  (2) pieces and form into rounds or french loaves. Allow to proof for
  1 hour, then bake like french breads in a 400 deg oven with steam or
  spray for 30-40 minutes. Cool before cutting.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 1454 (Apr 03, 2005)

[an error occurred while processing this directive]