Cajun blackened spice mix & blackened fish
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Cajun blackened spice mix & blackened fish
  Spices    Cajun    Fish    Seafood  
Last updated 6/12/2012 12:42:28 AM. Recipe ID 1466. Report a problem with this recipe.
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      Title: Cajun blackened spice mix & blackened fish
 Categories: Spice mix, Seafood
      Yield: 1 Servings
 
      1 tb Paprika
  2 1/2 ts Salt
      1 ts Onion powder
      1 ts Garlic powder
      1 ts Cayenne pepper
    3/4 ts White pepper
    3/4 ts Black pepper
    1/2 ts Thyme
    1/2 ts Oregano
    1/4 ts Sage
           -White fish fillets
           -Vegetable oil
 
  Mix all spices together and store in a tight jar. Heat 1 tablespoon
  vegetable oil in cast iron skillet on medium high heat until very
  hot, but not quite smoking. Rinse fish fillets and pat dry with paper
  towel. Rub a little oil on both sides of the fish and sprinkle spice
  mix on both sides (generously, if you like it hot). Sear the fish in
  the hot oil for about 1 minute.  Flip it and cook the other side. If
  the fillets are thick, you may need to lower the heat and cover to
  fully cook the fish. Serve with lemon wedges.
 




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Recipe ID 1466 (Apr 03, 2005)

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