Title: Cajun boudin sausage
 Categories: Cajun, Sausage
      Yield: 1 Servings
 
      2 lb Ground beef
      2 lb Ground pork
      4 c  Cooked rice
      4 lg Onions, minced
     10    Cloves garlic, minced (10 to
           -25)
      6 sm Hot Chile Peppers, (Serrano,
           -Etc), minced
      2    Stalks celery, minced
      1 lg Sweet red pepper, minced
      1 lg Sweet green pepper, minced
      2 md Leeks, minced
      6    Green onions, minced
      1 c  Minced parsley
    1/3 c  Minced cilantro
      1 ts Red pepper flakes
      1 ts Black pepper
      2 tb Sugar
    1/4 ts Thyme
    1/4 ts Sage
    1/4 ts Rosemary
    1/4 ts Savory
 
  Mix thoroughly. Stuff into casings.