Cajun catfish remoulade
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Cajun catfish remoulade
  Cajun    Catfish    Fish  
Last updated 6/12/2012 12:42:28 AM. Recipe ID 1476. Report a problem with this recipe.
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      Title: Cajun catfish remoulade
 Categories: Fish, Main dish, Cajun, Kooknet, Cyberealm
      Yield: 8 Servings
 
      1 c  Nonfat Mayonnaise
    1/3 c  Creole Mustard
    1/3 c  Fresh Horseradish
      1 tb Lemon Juice
      1 tb Worcestershire Sauce
      4 dr Tabasco
      1 tb Onion; grated
      8    Catfish Fillets
      1 qt Water
      2 ts Old Bay Seasoning
      2    Bay Leaves
    1/2 ts Cayenne Pepper
      1    Head Butter Lettuce; torn
           -into bite-sized pieces
      2    Beefsteak Tomatoes; cut into
           -wedges
           Parsley
 
  Mix first seven ingredients in a glass jar; cover and refrigerate
  overnight. Cut catfish fillets into bite-sized pieces. Bring water,
  Old Bay Seasoning, bay leaves, and cayenne pepper to a gentle simmer
  and add catfish fillets. Cook until the meat flakes, about 10
  minutes. Remove from heat, cover and let the fish cool in the cooking
  liquid. Refrigerate until serving time. To serve, drain the catfish
  fillets and place them on a lettuce-lined platter. Place the
  remoulade sauce in a bowl and nestle it in the center of the serving
  platter and serve. Garnish with tomato wedges and parsley.
  




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Recipe ID 1476 (Apr 03, 2005)

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