Cajun catfish with spicy strawberry sauce
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Cajun catfish with spicy strawberry sauce
  Cajun    Catfish    Spicy    Fish    Sauces  
Last updated 6/12/2012 12:42:28 AM. Recipe ID 1477. Report a problem with this recipe.
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      Title: Cajun catfish with spicy strawberry sauce
 Categories: Fish, Cajun
      Yield: 4 Servings
 
      2 lb Catfish Fillets
           Salt
           Black Pepper
      2 oz Hot Pepper Sauce
  1 1/2 c  Strawberry Preserves
    1/2 c  Red Wine Vinegar
      1 tb Soy Sauce
    1/4 c  Seafood Cocktail Sauce
      1    Clove Garlic, minced
      2 ts Horseradish
    3/4 c  Cornmeal
    3/4 c  Flour
    1/2 c  Safflour Oil
           Fresh Strawberries,
           Parsley Sprigs, optional
 
  * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.
  Place fillets in large shallow dish. Season fish with salt, black
  pepper and hot pepper sauce; cover and refrigerate 1 hour. In small
  saucepan, combine preserves, vinegar, soy sauce, cocktail sauce,
  garlic and horseradish; simmer sauce over low heat stirring
  occasionally, while preparing catfish. Blend cornmeal and flour in
  shallow bowl. Drain catfish and dredge in cornmeal mixture, coating
  on all sides. Heat oil in heavy skillet over medium-high heat; when
  hot, add catfish and saute' until browned on both sides. Drain well
  on paper towels; keep warm. Spoon 1/4 cup sauce on each plate; top
  with catfish fillets. Garnish with sliced strawberries and parsley,
  if desired. Source: Quick & Delicious Cajun Cooking
 




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Recipe ID 1477 (Apr 03, 2005)

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