Title: Cajun chicken pasta
 Categories: Pasta, Poultry, Chicken, Mushrooms
      Yield: 2 Servings
 
 
        2    boneless skinless chicken
  :          breast halves -- in thin
  :          strips
        2 ts Cajun seasoning
        2 TB butter
        8 sl green pepper
        8 sl sweet red peppers
        4 lg fresh mushrooms -- sliced
        1    green onion -- sliced
        1 c  heavy cream -- (1 to 2)
  :          (I used evaporated skim
  :          milk)
      1/4 ts basil
      1/4 ts lemon pepper
      1/4 ts salt
      1/8 ts garlic powder
      1/8 ts pepper
        4 oz linguini -- cooked &
  :          drained
  :          grated Parmesan cheese --
  :          optional
  
  Place chicken and Cajun seasoning in a bowl or resealable plastic
  bag; toss or shake to coat.  In a large skillet over medium heat,
  saute chicken in butter until almost tender, about 5-7 minutes.  Add
  peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce
  heat. Add cream and seasonings; heat through. Add linguine and toss;
  heat through. Sprinkle with Parmesan cheese if desired. Posted in
  KitMail by MRSBOWLER@aol.com.