Cajun chicken sandwiches
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Cajun chicken sandwiches
  Cajun    Chicken    Sandwiches    Poultry  
Last updated 6/12/2012 12:42:28 AM. Recipe ID 1482. Report a problem with this recipe.
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      Title: Cajun chicken sandwiches
 Categories: Sandwiches, Poultry
      Yield: 4 Servings
 
      1 ts Fennel seed, crushed
    1/2 ts Garlic salt
    1/4 ts White pepper
    1/4 ts Ground red pepper (cayenne)
      4 ea Boneless, skinless chicken
           --breast halves (appx 1 lb)
      2 ts Vegetable oil
      4 ea Kaiser rolls, split
      4 ea Slices monterey jack cheese
           --with jalapeno peppers
 
  =============================== DIRECTIONS
  =============================== 1. Mix fennel, garlic salt, white
  pepper and red pepper.
  
  2. Rub chicken with fennel mixture.
  
  3. Heat oil in 10-inch skillet over medium-high heat.
  
  4. Cook chicken in oil 15 to 20 minutes, turning once, until juice is
  no
     longer pink when centers of thickest pieces are cut.
  
  5. Place chicken on bottoms of rolls.
  
  6. Top with cheese and tops of rolls.
  




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Recipe ID 1482 (Apr 03, 2005)

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