Cajun coffee


Cajun coffee
  Cajun    Coffee    Beverages    Creole  
Last updated 9/27/2008 2:19:06 PM. Recipe ID 1485. Report a problem with this recipe. 



 
      Title: Cajun coffee
 Categories: Beverages, Coffee, Creole
      Yield: 6 Servings
 
      3 c  Hot Strong Coffee
      6 tb Molasses
      6 tb Dark Rum (If Desired)
           Whipped Cream
           Nutmeg (Freshly Ground)
 
  Combine coffed and molasses in a saucepan.  Heat, stirring, until
  molasses is dissolved and coffee is very hot. Do not allow to boil.
  If desired place 1 Tbls. rum in each mug. Add coffee. Top with
  whipped cream; sprinkle with nutmeg.  Do not stir before drinking.
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
  1986, ISBN 0-89586-458-4.


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Recipe ID 1485 (Apr 03, 2005)