Title: Cajun corn soup
 Categories: Cajun, Soups/stews
      Yield: 12 Servings
 
      1 c  Chopped onion
      1 c  Chopped green pepper
      6    Green onions, sliced
    1/2 c  Cooking oil
    1/2 c  All-purpose flour
      3 c  Water
      1 cn Cajun-style stewed tomatoes
           -14 1/2 ounces
      2 c  Chopped peeled tomatoes
      1 cn Tomato paste (6-oz.)
      2 pk Frozen whole kernal corn
           -(16 oz. each)
      3 c  Cubed cooked ham
  1 1/2 lb Fully cooked smoked sausage
           -sliced
    1/8 ts Cayenne pepper or to taste
           Salt to taste
           Hot pepper sauce to taste
 
  In a large kettle or Dutch oven, saute onion, green pepper and green
  onions in oil until tender, about 5 minutes. Add flour and cook until
  bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato
  paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt
  and hot pepper sauce. Bring to a boil, stirring frequently. Reduce
  heat; simmer, uncovered for 1 hour, stirring occasionally.