Cajun creole
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Cajun creole
  Cajun    Creole    Rice    Seafood  
Last updated 6/12/2012 12:42:29 AM. Recipe ID 1494. Report a problem with this recipe.
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      Title: Cajun creole
 Categories: Rice, Seafood, Casseroles
      Yield: 4 Servings
 
      1 ea Onion;chopped;med
      2 tb Margarine
      1 ea Green pepper; chopped
      1 ea Celery stalk; chopped
      1 ea Bay leaf
      1 tb Parsley
      1 ts Cajun seasoning
      1 ts Salt
    1/8 ts Cayenne pepper
      6 oz Tomato paste
      2 c  Water
    1/4 c  Triple Sec
      2 c  Shrimp; not cooked
 
  Melt margarine, add onion, green pepper and celery. Saute until
  tender. Stir in remaining ingredients, except shrimp. Cook over low
  heat for 20 minutes. Add shrimp and cook for an additional 10
  minutes. Serve over rice.
 




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Recipe ID 1494 (Apr 03, 2005)

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