Title: Cajun creole
 Categories: Rice, Seafood, Casseroles
      Yield: 4 Servings
 
      1 ea Onion;chopped;med
      2 tb Margarine
      1 ea Green pepper; chopped
      1 ea Celery stalk; chopped
      1 ea Bay leaf
      1 tb Parsley
      1 ts Cajun seasoning
      1 ts Salt
    1/8 ts Cayenne pepper
      6 oz Tomato paste
      2 c  Water
    1/4 c  Triple Sec
      2 c  Shrimp; not cooked
 
  Melt margarine, add onion, green pepper and celery. Saute until
  tender. Stir in remaining ingredients, except shrimp. Cook over low
  heat for 20 minutes. Add shrimp and cook for an additional 10
  minutes. Serve over rice.