Cajun gumbo
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Cajun gumbo
  Cajun    Gumbo    Soups  
Last updated 6/12/2012 12:42:29 AM. Recipe ID 1500. Report a problem with this recipe.
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      Title: Cajun gumbo
 Categories: Soups, Cajun
      Yield: 10 Servings
 
      1    Chicken, any size
      6    Eggs
      2 c  Oysters
      1 lg Onion, chopped
    1/2 c  Chopped parsley
           Salt and pepper to taste
      3    Smoked sausage links
  2 1/2 c  Peeled shrimp
  1 1/2 tb File
    1/2 c  Green onions, chopped
      1 qt Water
 
     No cooking oil is needed; chicken fat will melt. Pre heat large
  pot over medium heat for 5 minutes. Add cut up chicken and fry abt.
  10 min. Add onion and let chicken and onion brown together. When
  browned, add green onions and parsley. Let cook abt. 15 min. Don't
  stir chicken too much. Add sausage, shrimp and oysters. Let cook 10
  min. and add water. Let mixture come to a boil for 15 min. Break raw
  eggs, 1 at a time, in boiling mixture in separate places in your pot.
  Continue to cook for 10 minutes. Do not stir during this time. Add
  file. Stir and turn heat off. Add salt and pepper to taste. Serves 10
  to 12.
 




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Recipe ID 1500 (Apr 03, 2005)

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