Last updated 6/12/2012 12:42:29 AM. Recipe ID 1501. Report a problem with this recipe.
Title: Cajun hamburgers
Yield: 6 Servings
2 lb Lean ground beef
1 Green bell pepper; cored
-- seeded and minced
1/2 c Chopped scallions
3 Garlic cloves; minced
2 ts Ground cumin
2 ts Dried oregano
1 ts Dried thyme
1 ts Paprika
Red pepper flakes; to taste
Salt; to taste
6 Hamburger buns; toasted
Combine beef, green pepper, scallions and garlic in a mixing bowl. Add
cumin, oregano, thyme, paprika, red pepper flakes and salt to taste;
mix until blended. Shape into 6 patties.
Broil, fry or grill the meat to desired doneness. Place on toasted
buns and top with tomatoes and sour cream.
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