Cajun hot sauce
Sauces Cajun Chiles
Last updated 6/12/2012 12:42:29 AM. Recipe ID 1502. Report a problem with this recipe.
Title: Cajun hot sauce
Categories: Sauces, Chiles
Yield: 1 /2 cup
20 lg Fresh tabasco chiles,
Stems & seeds removed,
Cut in half lengthwise
(or substitute fresh
Pequins, cayennes or
2 cl Garlic, cut in half
1/2 c Vinegar
Salt to taste
Place the chiles, cut side down, on a broiler rack. Broil for about 5
minutes or until the skin blisters and blackens. Transfer the peppers
to a paper bag and let stand for about 10 minutes. Peel when cool.
Place the chiles and garlic in a blender or food processor. With the
machine running, slowly add the vinegar until the mixture is well
blended. Add salt to taste. Keep covered and refrigerated until use.
Walt MM Yield:
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