Title: Cajun mustard
 Categories: Nw, Condiments
      Yield: 1 Servings
 
MMMMM---------------------ANN NEWTON SWMG52B--------------------------
      2 oz Dry mustard
      1 tb Flour
      3 tb White-wine vinegar
      1 tb Honey
      1    Garlic clove; finely chopped
      1 tb Hot pepper flakes
      1 ts Ground cumin
      1 ts Dried thyme
      1 ts Coarse black pepper
      1 ts Paprika
 
  In a bowl, combine dry mustard and flour.  Gradually stir in 1/4 cup
  cold water; let stand 15 minutes. Stir in remaining ingredients; mix
  thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn
  npxr56b