Cajun oven-fried chicken
Cajun Chicken Poultry
Last updated 6/12/2012 12:42:30 AM. Recipe ID 1516. Report a problem with this recipe.
Title: Cajun oven-fried chicken
Categories: Poultry, Finalist
Yield: 4 Servings
8 ea Thighs, chicken, broiler/
-- fryer, boned, skinned
1/3 c Hot pepper sauce
1/4 c Water
1 tb Mustard, Dijon
1/2 ts Pepper, cayenne
1 c Breadcrumbs, French
1/2 c Flour
3 tb Oil, olive, light
2 ts Garlic powder
2 ts Onion powder
2 ts Poultry seasoning
1 ts Cornstarch
1 ts Salt
1 ts Sugar
1 ts Paprika
In a large bowl, make the marinade by mixing together hot pepper
sauce, water, mustard, and pepper.
Add chicken; cover and marinate in refrigerator for 1 hour. While
chicken is marinating make the coating.
In a blender, place the breadcrumbs, flour, oil, garlic powder,
onion powder, poultry seasoning and cornstarch, salt, sugar and
paprika; blend until thoroughly mixed.
Put the bread crumb mixture in a shallow dish.
Remove the chicken from the marinade and add to the crumb
mixture, one piece at a time, turning to coat.
Place chicken in single layer, in a shallow foil lined baking
dish. Bake in 400 F for 20 minutes.
Reduce temperature to 350 and bake 20 minutes more or until
chicken is fork tender.
Cook: Joan M. McCormick, Yorktown, Virginia
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