Title: Cajun patry mix
 Categories: Appetizers
      Yield: 20 Servings
 
    1/2 c  Butter or margarine
      1 tb Parsely flakes
      1 ts Celery salt
      1 ts Garlic powder
    1/2 ts Cayenne pepper
      8 ea Drops hot pepper sauce
  2 2/3 c  Corn Chex cereal
  2 2/3 c  Rice Chex cereal
  2 2/3 c  Wheat Chex cereal
  1 1/4 c  French fried onions
 
  Preheated 350ø oven.  In 15 x 10 x 2 inch baking pan melt butter in
  oven. Remove.  Stir in parsely, celery salt, garlic powder, cayenne
  and pepper sauce. Gradually add cereal, stirring until all pieces are
  evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Add
  onions, mixing well Spread on absorbent paper to cool. Store in air
  tight container. Microwave Directions*:  In 3 1/2 quart bowl or 13 x
  9 x 2 inch microwave-safe dish melt butter on HIGH 1 minute. Stir in
  parsely, celery salt, garlic powder, cayenne, and pepper sauce; mix
  well. Gradually add cereal, stirring until all pieces are evenly
  coated. Microwave on HIGH 3 1/2 to 4 1/2 minutes, stirring every 1
  1/2 minutes. Add onions. Cook an additional 1 1/2 minutes. Spread on
  absorbent paper to cool. Store in air tight container. *A 650 watt
  microwave was used. For other wattage ovens, time may need to be
  adjusted. Makes 9 cups.  Courtesy Ralston-Purina. No copywright shown.