Cajun red beans & rice (arrowhead)
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Cajun red beans & rice (arrowhead)
  Cajun    Beans    Rice    Vegetarian  
Last updated 6/12/2012 12:42:31 AM. Recipe ID 1532. Report a problem with this recipe.
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      Title: Cajun red beans & rice (arrowhead)
 Categories: Main dish, Vegetarian
      Yield: 1 Recipe
 
      1 lb Dried pinto beans (2 cups)
      4 c  Uncooked AM Rice
           -- (Medium or Long Brown)
  1 1/2 c  Finely chopped celery
  1 1/2 c  Finely chopped onions
  1 1/2 c  Finely chopped green pepper
      5    Bay leaves
      1 ts White pepper
    3/4 ts Cayenne pepper
    1/2 ts Black pepper
      1 ts Tabasco sauce, optional
           -- (according to taste)
      2 ts Thyme
  1 1/2 ts Garlic powder
  1 1/2 ts Oregano
  1 1/2 ts Paprika
      6 oz Tomato paste
 
  Cover beans with water and soak overnight.  Drain and rinse before
  cooking. Combine beans with 5 cups water and bring to a boil. Reduce
  heat, cover and simmer 45 minutes to 1 hour, stirring occasionally.
  Add another 4 cups water and add celery, onion, bell pepper, bay
  leaves, and remaining ingredients.  Cook until beans are tender and
  begin breaking up. Cook rice. To serve, mound 3/4 cup rice on plate
  and spoon generous serving of beans over the rice.
  
  (Yield: For a Crowd)
  




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Recipe ID 1532 (Apr 03, 2005)

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