Cajun style chicken with rice
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Cajun style chicken with rice
  Quick    Cajun    Chicken    Rice  
Last updated 6/12/2012 12:42:32 AM. Recipe ID 1561. Report a problem with this recipe.
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      Title: Cajun style chicken with rice
 Categories: Quick meals
      Yield: 4 Servings
 
  1 1/2 c  Quick cooking rice
      4 md Chicken breasts, skinned, -
           -boned (1 lb total)
      1 ts Cajun seasoning
      1 ts Dried thyme
      2 tb Cooking oil
      1 sm Red or green pepper, cut in-
           - thin strips
      1 c  Frozen cut okra
    1/3 c  Dry white wine
    1/3 c  Chicken broth
 
  Cook rice according to package directions. Rinse chicken; pat dry with
  paper towels. Stir together cajun seasoning and thyme. Rub over
  chicken pieces. Heat oil in skillet over medium high heat. Cook
  chicken for 6 minutes or until no longer pink, turning once. Remove
  from skillet and keep warm. Add sweet pepper and okra to skillet;
  cook for 2 to 3 minutes. Remove vegetables and add wine to and broth
  to skillet. Scrape up any bits left in pan. Bring mixture to a boil.
  Boil for 3 minutes to reduce. Return vegetables to skillet and cook
  for 2 to 3 minutes to heat heat through. Serve over chicken and rice.
  Makes
        4    servings
 




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Recipe ID 1561 (Apr 03, 2005)

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