Title: Cajun style crabbie mushrooms
 Categories: Vegetables, Seafood, Creole
      Yield: 6 Servings
 
     12 lg Stuffing mushrooms
      1 tb Margarine or oil
    1/4 c  Onions, chopped
    1/4 c  Green pepper, chopped
      1 cn Crab meat (6 1/2 oz.)
    1/2 c  Parmesan cheese, freshly
           -grated
      1 tb Hot pepper flakes
      1 tb Sweet basil
    1/2 tb Black pepper
      1 tb Garlic powder
 
   Preheat oven to 350ø. Wash and remove stems from mushrooms. Chop
  stems finely and set aside. Heat margarine or oil in a medium-sized
  skillet. Add mushroom stems, onions and green peppers. Cook until
  tender. Remove from heat and add crab meat. Stuff mushroom caps with
  this mixture and place on ungreased baking dish. Combine cheese,
  pepper flakes, basil, pepper and garlic powder in a small bowl.
  Sprinkle over mushrooms. Bake for 20 mins or until thoroughly cooked.
  Yield: 12 mushrooms.