Cajun style crabbie mushrooms
Vegetables Cajun Mushrooms Seafood Creole
Last updated 6/12/2012 12:42:32 AM. Recipe ID 1565. Report a problem with this recipe.
Title: Cajun style crabbie mushrooms
Categories: Vegetables, Seafood, Creole
Yield: 6 Servings
12 lg Stuffing mushrooms
1 tb Margarine or oil
1/4 c Onions, chopped
1/4 c Green pepper, chopped
1 cn Crab meat (6 1/2 oz.)
1/2 c Parmesan cheese, freshly
1 tb Hot pepper flakes
1 tb Sweet basil
1/2 tb Black pepper
1 tb Garlic powder
Preheat oven to 350ø. Wash and remove stems from mushrooms. Chop
stems finely and set aside. Heat margarine or oil in a medium-sized
skillet. Add mushroom stems, onions and green peppers. Cook until
tender. Remove from heat and add crab meat. Stuff mushroom caps with
this mixture and place on ungreased baking dish. Combine cheese,
pepper flakes, basil, pepper and garlic powder in a small bowl.
Sprinkle over mushrooms. Bake for 20 mins or until thoroughly cooked.
Yield: 12 mushrooms.
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