Cajun tostada with tomato cumin dressing
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Cajun tostada with tomato cumin dressing
  Cajun    Poultry    Dressings  
Last updated 6/12/2012 12:42:32 AM. Recipe ID 1568. Report a problem with this recipe.
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      Title: Cajun tostada with tomato cumin dressing
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      4    Chicken breasts
           -skin & bones removed
    1/2 c  Cajun blackening powder
           - (or as needed)
      3 tb Vegetable oil
      4    Flour tortillas
      2 c  Iceberg lettuce, shredded
      6 oz Feta cheese, crumbled
           Tomato Cumin Dressing
    2/3 c  Spiced refried beans; heated
      1    Avocado; peeled, pitted,
           - and sliced
 
  Dredge the chicken breasts in the Cajun blackening powder so that
  they are well coated. In a large cast iron skillet place the 3
  tablespoons of vegetable oil and heat it on high until it is very
  hot. Add the coated chicken breasts and fry them for 2 minutes on
  each side, or until they are done.  Remove the chicken and slice it
  into diagonal strips. Set it aside. In another large skillet place
  the 1/4 cup of oil and heat it on medium high until it is crisp.
  Drain the fried tortillas on paper towels and set them aside. In a
  medium bowl place the lettuce and the feta cheese. Sprinkle on the
  Tomato Cumin Dressing and toss the ingredients together well. Spread
  the refried beans on each of the fried tortillas. Place the tossed
  lettuce, sliced chicken, and cheese on top. Garnish the tostada with
        2    avocado slices.
 




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Recipe ID 1568 (Apr 03, 2005)

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