Title: Cajun turnovers (festival)
 Categories: Pies, Main dish, Vegetarian
      Yield: 8 Turnovers
 
MMMMM------------------------RICE MIXTURE-----------------------------
    1/2 c  Onion, chopped
    1/4 c  Green bell pepper, chopped
    1/4 c  Celery, chopped
      2 tb Butter
    1/2 c  Canned mushrooms, chopped
      1 pk Long-grain wild rice mix
           -4.3 ounce size
      2 c  Water
      1 tb Worcestershire sauce
      2 ts Hot sauce
    1/2 ts Garlic powder
    1/2 ts Red pepper

MMMMM---------------------------DOUGH--------------------------------
      2 cn Crescent rolls
      1    Egg, beaten
 
  FILLING:  Saute onion, green bell pepper, and celery in butter until
  tender.  Add mushrooms.  Add rice and water. Stir. Add Worcestershire
  sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a
  boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is
  simmering, preheat oven to 375 degrees F. Separate crescent rolls
  into rectangles. Seal the seams in each rectangle by pressing the
  dough together. Place rice mixture (trurnovers are easier to shape if
  rice mixture is chilled) in the center of each rectangle. Fold dough
  over and press with a fork to seal the edges.  Brush the tops of
  turnovers with beaten egg. Place on lightly greased cookie sheet.
  Bake 12-13 minutes.