Title: Cake in ice cream cones: heloise's edible cup
 Categories: Cakes, Kids
      Yield: 24 Servings
 
      1 pk Cake mix
     24 ea Flat-bottom ice-cream cones
           See note
 
  Make the cake mix batter as directed on the box. Put flat-bottomed
  ice-cream cones in muffin tins. Fill each cone about half-way with
  the mix. Bake the cupcakes according to t he directions on the box.
  When done, let them cool, then add your favorite frosting. Jazz them
  up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box
  for the number of cupcakes your mix normally makes.