Cake-like corn bread
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Cake-like corn bread
  Corn    Bread  
Last updated 6/12/2012 12:42:34 AM. Recipe ID 1590. Report a problem with this recipe.
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      Title: Cake-like corn bread
 Categories: Breads
      Yield: 8 Pieces
 
  4 1/2 oz (half box) Corn Bread Mix
  4 1/2 oz (half box) Yellow Cake Mix
      1    Egg
    1/2 c  Milk
 
  Preheat oven to 350 degrees.  Mix all four ingredients together, stir
  until smooth and most of the lumps are gone. Pour into 8 or 9 inch
  round cake pan.  Bake at 350 degrees about 20 minutes or until top is
  golden brown.
  
  Note...Since you are using only 1/2 box of yellow cake mix and corn
  bread mix, combine the other half together and store in zippered
  plastic bag until the next time you make corn bread.
  
  Note 2...I use the small boxes of Jiffy Corn Bread Mix and Jiffy
  Yellow Cake mix. Submitted By MOOREFAM@ONE.NET On TUE, 21 NOV 1995
  210034 -0500
 




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Recipe ID 1590 (Apr 03, 2005)

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