Calabacita salad
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Calabacita salad
  Salad    Mexican  
Last updated 6/12/2012 12:42:34 AM. Recipe ID 1595. Report a problem with this recipe.
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      Title: Calabacita salad
 Categories: Salads, Mexican
      Yield: 8 Servings
 
      4    Ears Corn Cut From Cob
    1/4 c  Water
      4 sm Zucchini (About 1 Lb.)
    1/2 c  Chopped Red Bell Pepper
    1/3 c  Finely Chopped Green
           Onions
      2 tb Chopped Green Chiles
    1/4 c  Lime Juice
      2 tb Vegetable Oil
    1/2 ts Salt
 
  Combine Corn & Water in A Medium Saucepan.  Bring To A Boil. Cover &
  Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain
  & Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into
  Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos
  Gently To Combine. Cover And Chill Several Hours.
    (Fat 3.9. Chol. 0.)
 




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Recipe ID 1595 (Apr 03, 2005)

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