Title: Calavo guacamole dip
 Categories: Dips, Mexican
      Yield: 1 Servings
 
      1 sm Chili pepper
      1 md Onion
      1 sm Garlic clove
      1 sm Tomato, peeled
      2 md Ripe Calavo avocados
      1 tb Fresh lemon or lime juice
    3/4 ts Salt
      1 ds Seasoned salt
      1 ds Dry mustard
 
  pepper to taste
  
  Chop chili pepper, onion, garlic, peeled tomato and blend. Cut
  avocado into halves, remove seed and skin, mash with chili mixture.
  Blend in lemon or lime juice, salt, pepper, seasoned salt and dry
  mustard. Serve with crackers, corn chips, potato chips or tortillas.
  Makes 1 1/2 cups dip.