Caldo callego (spanish vegetable & sausage
Spanish Vegetables Sausage Pork
Last updated 6/12/2012 12:42:35 AM. Recipe ID 1615. Report a problem with this recipe.
Title: Caldo callego (spanish vegetable & sausage
Categories: Spanish, Pork, Vegetables, Soups/stews, Meats
Yield: 4 Servings
2 ts Olive oil
1/2 c Chopped onion
3 Garlic cloves, minced
1 qt Water
2 Pkts instant beef broth and
1 Pkt instant chicken broth
-and seasoning mix
6 oz Pared and diced potato
1 c Seeded and diced canned
1/2 c Diced carrot
1 Bay leaf
6 oz Cooked veal sausage, sliced
4 oz Draines canned chick-peas
1 c Cooked chopped kale
1 tb Minced fresh parsley
1/2 ts Oregano leaves
1/4 ts Pepper
In a 3- to 4-quart saucepan heat oil over high heat. Add onion and
garlic; saute until onion is translucent, 1 to 2 minutes. Add water
and broth mixes and stir until dissolved. Reduce heat to low and add
potatoes, tomatoes, carrot and bay leaf; cover and let simmer until
vegetables are tender, 35 to 40 minutes. Add remaining ingredients
and cook until sausage and chick-peas are heated through, about 5
minutes longer. Remove and discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
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Posted by Fred Peters.
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