Caldo gallego (beef~ beans & green soup~ gali
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Caldo gallego (beef~ beans & green soup~ gali
  Beef    Beans    Greens    Soups  
Last updated 6/12/2012 12:42:35 AM. Recipe ID 1617. Report a problem with this recipe.
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      Title: Caldo gallego (beef~ beans & green soup~ gali
 Categories: Spain
      Yield: 1 Servings
 
     12 c  Water
    1/2 lb Dried white beans
    1/4 lb Salt pork or slab bacon
    1/4 lb Cured ham, in a thick chunk
    1/2 lb Beef chuck
      1 ea Ham or beef bone
      1 sm Onion, peeled
      1 ea Leek or 2 large scallions,
           -well-cleaned
           Salt and pepper
      3 md New potatoes, peeled and
           -quartered
      2 ea Turnips, scraped and halved
      2 c  Coarsely chopped kale,
           -collard greens or Swiss
           -chard, thick stems
           Removed
 
  In a large pot bring water, beans, salt pork, ham, beef, ham bone,
  onion, leek, a bit of salt and pepper to a boil. Skim the foam that
  develops. Cover, reduce heat to a simmer, and cook for 2 hours, or
  until the beans are just about tender. Add the potatoes, turnips,
  greens, and more salt if necessary.  Cook until potatoes are done,
  about 30 minutes. Serve in large bowls, making sure to divide up the
  meats and vegetables. Note: This will definitely stick to your ribs
  on cold winter nights. Caldo Gallego (Beef, Beans, and Greens Soup,
  Galician Style)
 




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Recipe ID 1617 (Apr 03, 2005)

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