Calico bean salad
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Calico bean salad
  Salad    Beans  
Last updated 6/12/2012 12:42:35 AM. Recipe ID 1623. Report a problem with this recipe.
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      Title: Calico bean salad
 Categories: Beans, Salads
      Yield: 4 Servings
 
      1 c  Dried black beans
      1 c  Dried red beans
      1 c  Dried white beans
      4 tb Red wine vinegar
      2 ts Olive oil
    1/4 ts Salt
    1/2 ts Sugar
      1 ts Lemon juice
    1/4 ts Black pepper
    1/4 ts Cayenne pepper
      1 ea Red bell pepper,
           - thinly sliced
      1 bn Scallions, thinly sliced
      6 ea Lettuce leaves
           - preferably Boston | Bibb
 
  Soak beans separately in small bowls for 4 hours or overnight; drain.
  Cook in separate pots, covering each with 2 inches of fresh cold
  water. Bring to a boil, reduce heat, and simmer, covered, until
  barely tender, about 1 hour. Don't overcook. Drain and cool beans by
  plunging them in cool water to prevent the skins from splitting.
  Drain and set aside.
  
  Just before serving, combine onion, vinegar, oil, salt, sugar, lemon
  juice, black pepper, and cayenne pepper in a large bowl; mix well.
  Add beans, red pepper, and scallions; toss to blend. Divide among
  four lettuce-lined plates.
  




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Recipe ID 1623 (Apr 03, 2005)

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