Caliente cheese & egg brunch dish
Cheese Brunch Appetizers Eggs
Last updated 6/12/2012 12:42:36 AM. Recipe ID 1633. Report a problem with this recipe.
Title: Caliente cheese & egg brunch dish
Yield: 36 Servings
1 ts Tabasco sauce
1/2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
3 c Monterey jack cheese --
1 1/2 c Cheddar cheese -- shredded
1/3 c Green bell peppers --
2 tb Black olives -- sliced
2 tb Green chiles -- chopped
* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on
mixer to beat until light and fluffy, about 5 minutes. 3. Add flour,
baking powder and salt. Mix well then stir in cheeses, green pepper,
olives and green chiles. 4. Pour into prepared pan and bake 20-25
minutes. Let stand 5 minutes before serving. Cut into 36 pieces for
appetizer or into larger portions for serving with a spicy tomato
sauce or salsa.
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