Title: California almond pilaf
 Categories: Side dish
      Yield: 6 Servings
 
      1 c  Uncooked brown rice
    1/4 c  Seedless raisins
      1 tb Dehydrated chopped onion
      2 ts Chicken bouillon granules
      1 tb Butter or margarine
    1/4 ts Ground white pepper
      2 c  -Water, or up to...
  2 1/4 c  Water
    1/3 c  Slivered almonds; toasted
 
  Combine all ingredients except almonds in 2 to 3-quart saucepan.
  Bring to a boil; stir once or twice. Reduce heat, cover, and simmer
  45 to 50 minutes, or until rice is tender and liquid is absorbed.
  Remove from heat. Add almonds and fluff with fork.
  
  Microwave Oven Instructions: Combine all ingredients except almonds
  in deep microproof baking dish.  Cover and cook on HIGH (maximum
  power) 5 minutes or until boiling. Reduce setting to MEDIUM (50%
  power) and cook 30 minutes. Add almonds and fluff with fork.
  
  Each serving provides: * 198 calories * 4.3 g. protein * 6.7 g. fat *
  31.3 g. carbohydrate * 409 mg. sodium * 6 mg. cholesterol