Title: California bbq sauce
 Categories: Beef, Chicken, Ribs, Sauces
      Yield: 1 Servings
 
    1/4 c  Vegetable oil
      1    Garlic seperated into cloves
      1 md Onion; minced
      2    12 oz tomato paste
     36 oz Water
  1 1/2 c  Brown sugar, packed
      1    Juice of orange
    1/2 c  Apple cider vinegar
      3 tb Light soy sauce
      2 tb Liquid barbecue smoke.
      2 tb Cayenne
      1 tb Black pepper
           Chichen ribs ect.
 
  In a large, well seasoned, cast-iron dutch oven with a cover, heat
  1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours,
  stirring occassi Salt meat if desired. Do not marinate it in the
  sauce. Instead, cook it slo