Title: California beef jerky
 Categories: Dehydrating, Meats
      Yield: 1 Servings
 
      1    Beef flank steak trimmed
    1/2 c  Soy sauce
           Garlic salt
           Lemon Pepper
 
   Cut steak lengthwise with grain into long strips, no more than
  1/4-inch thick. Toss with soy sauce. Arrange beef strips in a single
  layer on a wire rack placed on baking sheet.
   Sprinkle with garlic salt and lemon pepper. Place second rack over
  beef and flip over.  Remove top rack. Sprinkle again with seasonings.
   Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6
  to 8 hours. Start checking at about 6 hrs. Lean fresh brisket or lean
  bottom round can also be used.