Title: California brown rice salad (vegan)
 Categories: Salads, Prodigy, Dec.
      Yield: 6 Servings
 
     16 oz California fruit cocktail
      1 c  Brown rice
      1    Tomato; diced
      1 c  Sliced celery
    1/2 c  Sliced green onions
      2 tb Red wine vinegar
      1 tb Vegetable oil
      1 tb Dijon mustard
    1/2 ts Tarragon
    1/8 ts Garlic powder
 
  Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for
  other uses.  Cook rice according to package directions; chill
  thoroughly. Toss rice with fruit cocktail, tomato, celery and green
  onions. Combine reserved fruit cocktail liquid with vinegar, oil,
  mustard, tarragon and garlic powder.  Stir into rice mixture; chill
  for flavors to blend.
   Nutrition (per serving):  199 calories  Total Fat  4 g (16% of
  calories) Source: The Canned Fruit Promotion Service
  :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á