Title: California brownies
 Categories: Cookies
      Yield: 40 Servings
 
     10 oz Unsweetened chocolate
  2 1/2 c  Butter or margarine
     10    Eggs
      5 c  Sugar
      2 ts Salt
      4 ts Vanilla
      4 c  Sifted flour
  1 1/3 c  Coarsely chopped walnuts
 
  Melt chocolate with butter in top of double boiler over hot water.
  Beat eggs, sugar, salt and vanilla in large mixer bowl. Add melted
  chocolate mixture. Mix until blended. Add flour gradually while
  beating on low speed. Mix in nuts. Turn into 2 greased 18- x 12-inch
  baking pans, spreading mixture evenly in pans. Bake at 350F 20 to 25
  minutes, being careful not to overbake. While still warm, cut into
  squares.